![]() ![]() Add coffee grounds - Now it’s time to add your coffee grounds.This will help remove any paper taste and also preheat your Chemex. Rinse filter and glass carafe - Pour hot water over the filter, wetting it completely.Place the filter in the Chemex, making sure the three layers are facing out. Fold filter - First, fold your Chemex filter in half and then in half again.This works best using a gooseneck kettle (either a stove-top or electric model works). Bring water to a temperature between 195-205 degrees Fahrenheit. Heat water - You want hot water but not boiling.Because of the thicker Chemex filters, you’ll want to use a medium-coarse grind size about the consistency of sea salt. Grind coffee beans - If possible, always start with fresh-ground coffee.Let’s get started! How to Brew Chemex Coffee: A Step-By-Step Pour Over Brew Guideīrewing coffee with a Chemex is simple, but there are a few key steps you’ll want to follow for the best results. In this brew guide, we’ll share our Chemex ratio and step-by-step instructions for brewing the perfect cup of coffee. Whether you’re using the 10-cup Chemex or the 3-cup model, this brew method is easy to master with the right recipe. All you need is a Chemex, filter papers, ground coffee, and hot water. This simple, elegant pour over brewing method produces clean, well-balanced coffee without any bitterness. The Chemex coffee maker was invented in 1941 by German chemist Dr. With the Chemex, all you need is a little know-how and the perfect Chemex recipe. Think you need an expensive machine or a barista degree to make café-quality coffee at home? Think again. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |